Meeting Venue:
Committee Room 3
- Senedd
Meeting date: Wednesday, 20 March 2019
Meeting time: 09.00 - 12.18
This meeting can
be viewed
on Senedd TV at:
http://senedd.tv/en/5336
Attendance
|
Category
|
Names
|
|
Assembly Members:
|
Mike Hedges AM (Chair)
Andrew RT Davies AM
John Griffiths AM
Llyr Gruffydd AM
Dai Lloyd AM
Jenny Rathbone AM
Joyce Watson AM
|
|
Witnesses:
|
Matthew O’Callaghan, UK Protected Food
Names Association
Wynfford James, Sgema Ltd
Robert Bowen, Swansea University
David Chapman, UK Hospitality Cymru
Andrew Campbell, Wales Tourism Alliance
Simon Wright, Wright’s Independent Food
Ltd
Terry Marsden, Cardiff University
|
|
Committee Staff:
|
Marc Wyn Jones (Clerk)
Elizabeth Wilkinson (Second Clerk)
Elfyn Henderson (Researcher)
|
<AI1>
1
Introductions, apologies, substitutions
and declarations of interest
1.1
The Committee welcomed Members to the meeting.
1.2
Apologies were received from Gareth Bennett AM.
</AI1>
<AI2>
2
Rethinking food in Wales: food branding
and food processing - evidence session with branding
experts
2.1 The Committee received evidence from Dr
Matthew O’Callaghan OBE, Wynfford James and Dr Robert
Bowen.
</AI2>
<AI3>
3
Rethinking food in Wales: food branding
and food processing - evidence session with representatives of the
hospitality sector
3.1 The Committee received evidence from David
Chapman, Andrew Campbell and Simon Wright.
</AI3>
<AI4>
4
Rethinking food in Wales: food branding
and food processing - evidence session with Professor Terry
Marsden, Cardiff University
4.1 The Committee received evidence from
Professor Terry Marsden.
</AI4>
<AI5>
5
Paper(s) to note
5.1 The Committee noted the papers under item
5.
</AI5>
<AI6>
5.1
Correspondence from the Minister for
Economy and Transport to the Chair regarding the timing of the
Minister's response to the Committee's report on the Welsh
Government's Draft Budget 2019-20
</AI6>
<AI7>
5.2
Correspondence from the Minister for
Environment, Energy and Rural Affairs to the Chair regarding the
timing of the Minister's response to the Committee's report on the
Welsh Government's Draft Budget 2019-20
</AI7>
<AI8>
5.3
Correspondence from the Chair to Natural
Resources Wales following the annual scrutiny session on 13
February
</AI8>
<AI9>
5.4
Correspondence from the Chair to the
Minister for Environment, Energy and Rural Affairs regarding Marine
Protected Area management in Wales
</AI9>
<AI10>
5.5
Correspondence from the Minister for
Environment, Energy and Rural Affairs to the Chair regarding
Environmental Principles and Governance
</AI10>
<AI11>
6
Motion under Standing Order 17.42 (vi) to
resolve to exclude the public from item 7 of today's
meeting
6.1 The Committee resolved to exclude the
public for item 7 of today’s meeting.
</AI11>
<AI12>
7
Rethinking food in Wales: food branding
and food processing - consideration of oral evidence
7.1 The Committee considered the evidence
received under items 2, 3 and 4.
</AI12>
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